MOTHER’S DAY FOOD & WINE PAIRING BRUNCH 2025 @ REBEL WINE BAR

Indulge in exquisite Mom-worthy meals crafted by Chef Brandon in a Food & Wine Pairing Brunch at Rebel Wine Bar for a special Mother’s Day moment to remember.

FEATURING REBEL WINE BAR & CHEF BRANDON KINDELL

Elevate your Mother’s Day celebration, Sunday, May 11, 2025 from 1-3PM with an unforgettable culinary journey at Rebel Wine Bar’s curated Food & Wine Pairing Brunch. Chef Brandon Kindell has crafted a delectable four-course experience designed specifically to honor the most important person in your life.

A thoughtfully sequential menu evolves from delicate Fresh Scallop Ceviche to nutritious Mediterranean Quinoa Salad, followed by a sophisticated Salmon with Farro Stuffed Poblano Pepper, and concluding with an indulgent Banana Nut French Toast. Each reservation includes a complimentary wine pairing, respective to your ticket purchase, with options for sparkling, rosé, or red wine to perfectly complement Chef Brandon’s creations. Add a touch of elegance and pre-order a beautiful floral bouquet to make the moment truly memorable!

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Reservation of 1 : $42 Online / $55 At the Door+ Tax [$2.94] & Gratuity [$7.56] per person included within ticket.

Experience for a reservation of 1 is complemented by a glass of wine with your selection of Sparkling, Rosé, or Red wine.

Reservation for 2 : $65 Online / $80 At the Door + Tax [$4.55] & Gratuity [$11.70] per person included within ticket.

Experience for parties of 2 is complemented by a single bottle selection of Sparkling, Rosé, or Red wine. We additionally welcome your party to reserve multiple tickets in the event your party wishes to include more than 2 individuals. If you wish to organize a party including more than 2 individuals, please contact us at your convenience. Thank you in advance and have a Happy Mother’s Day!

A Floral Bouquet is available for a purchse of $25 Online / $35 At the Door [if available] + Tax [$1.75] when ordered in advance.

MENU

1st Course ~ Fresh Scallop Ceviche

2nd Course ~ Mediterranean Quinoa Salad

3rd Course ~ Salmon with Farro Stuffed Poblano Pepper

4th Course ~ Banana Nut French Toast

Experience is complemented by a glass or bottle selection of Sparkling, Rosé, or Red wine with ticket purchase.

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About our Partners

CookinGenie:

CookinGenie is personal chef platform that makes it easy and cost-effective for anyone to book a personal chef. Simply book your chef on our platform and they will shop, cook and clean up. Our genies are the perfect asset to your dinner parties, milestone celebrations or even meal prep for those nights when you just can’t. Imagine being able to be a guest in your own home instead of being stuck in the kitchen. You can find your local chefs at cookingenie.com or by downloading the app.

Chef Brandon Kindell:

Chef Brandon Kindell is a personal chef with CookinGenie who has a near 30-year career in the food service industry. While a freshman in high school, he landed his first job cooking for his school cafeteria. Chef Brandon then cooked in the army for nearly a decade. While in the military, he had the opportunity to cook in South Korea, Germany, Kuwait, and France. After leaving the military, Brandon moved to Miami where he attended Johnson and Wales University. He spent a semester in France where he studied farm to table cuisine at École de Cuisine. Upon returning to Miami, Chef Brandon started a private chef business, where he offers cooking lessons, party meals, and meal prep plans. His favorite cuisine to cook is Indian style and Asian cuisine, specifically Korean cuisine. Chef Brandon is very passionate about food and has always been passionate about cooking for others. 

Looking for a chef for your next party? Check out Cookingenie