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  • Rebel Wine Bar
  • May 12, 2024
  • Sunday, 1:00 PM to 3:00 PM

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  • $50.00 Food + Wine Pairing Ticket 4 remaining
  • $25.00 Flowers for your reservation 9 remaining
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MOTHER’S DAY FOOD & WINE PAIRING BRUNCH

Rebel Wine Bar

Sunday, 1:00 PM to 3:00 PM
May 12, 2024

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MOTHER’S DAY FOOD & WINE PAIRING BRUNCH

Rebel Wine Bar

Sunday, 1:00 PM to 3:00 PM
May 12, 2024

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FEATURING REBEL WINE BAR & CHEF DAREN REID

$50 Online / $65 At the Door

mothersday fort lauderdale

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  • Oysters with Strawberry Champagne mignonette
  • Cold Poached Scallops with Field Greens and Honey Lemon Vinaigrette
  • Smokey Shrimp & Corn Chowder with Garlic Crostini
  • Honey Ginger Salmon over Crab Fried Rice
  • Berry Bread Pudding Dessert with White Chocolate Bourbon Sauce

All courses are complemented by a selection of Bubbles and Rosé wines.

scallops food and wine pairing

About our Partners

CookinGenie:

CookinGenie is personal chef platform that makes it easy and cost-effective for anyone to book a personal chef. Simply book your chef on our platform and they will shop, cook and clean up. Our genies are the perfect asset to your dinner parties, milestone celebrations or even meal prep for those nights when you just can’t. Imagine being able to be a guest in your own home instead of being stuck in the kitchen. You can find your local chefs at cookingenie.com or by downloading the app.

Chef Daren Reid:

chef daren reid fort lauderdale

Born and raised in Miami Gardens, Florida, Chef Daren Reid had an early passion for food. He made the decision to enroll at Miami Culinary Institute because he wanted to follow his aspirations and take them seriously. He felt he couldn’t lose even though he knew the effort would be difficult. At prestigious kitchens like the Michelin-starred The Surf Club restaurant and the James Beard-winning Uchi Miami, Chef Daren honed his skills. These apprenticeships shaped his amazing culinary ingenuity.

Cooking techniques that are original and imaginative are what make Chef Daren unique. In 2024, he was one of the featured chefs at the Sobe Wine & Food Fest. Through his culinary venture, PurpleLit Oyster Company, he has been able to establish a distinctive niche for himself in the culinary industry. 

Whether collaborating with fellow chefs, hosting culinary events, or building new  cooking business ventures , he remains at the forefront of the ever-evolving culinary landscape in South Florida. 

Looking for a chef for your next party? Check out Cookingenie

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